Afternoon Tea | Reviews & Guides

The Best Afternoon Teas In London

CTH Editors — Wed, 28 Jun 2023 16:00:55 +0000

Afternoon tea is quite possibly the most British of all institutions. But once in a while, an egg and cress sandwich and a scone need a little jazzing up. These are the current best afternoon teas in London, from the traditional to the innovative to the quirky, served across the city’s most elegant hotels and restaurants.

The Best Afternoon Teas In London

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Floral Fantasy Afternoon Tea at Pan Pacific London

British tradition meets an explosion of Southeast Asia flavours at Pan Pacific London, where the team in the Orchid Lounge unveiled its Floral Fantasy kopi tiam afternoon tea experience.

Paying homage to the hotel’s Singaporean roots, the name ‘kopi tiam’ translates to ‘coffee shop’ – indicating the hotel’s Singapore-themed take on British afternoon tea.

Diners can expect four new patisserie on the menu: Dance, a choux bun filled with raspberry compote and pistachio mousseline; Float, a lavender ganache and lemon confit macaroon; Waltz, a pineapple jelly, orange blossom honey mousse and vanilla madeleine; and Drift, a combination of Amaretto and Kahlua mascarpone with coffee sponge and 67 percent crémeux.

Scones, meanwhile, take a Singaporean twist as they are replaced with matcha scones and steamed pandan mantou (served with plenty of kaya jam, of course).

As for the savouries, expect traditional deep-fried milk and a siu mai basket of prawn, spinach and beef dumplings. The accompanying tea selection comes courtesy of The Rare Tea Company.

BOOK: Available until July 2023. From £68pp on weekdays and £72pp on weekends, panpacific.com

Champagne Afternoon Tea at L’oscar London

The Champagne Afternoon Tea at L’Oscar London is nothing short of enchanting. This boutique hotel in Bloomsbury boasts elegant interiors – a sexy ambience, the space is lit only by low lamps and birds set in amber – which form the perfect backdrop for your finger sandwiches and snacking.

Once your culinary journey begins, expect to be approached by their expert staff to pick from a range of teas longer than the food menu. Our recommendation? Try an impressive special blend by the hotel.

Then follows an onslaught of the savoury and sweets, arriving in a steady stream on beautiful china plates. The sandwiches are the perfect bites, and all present a bit of a twist on the classic afternoon tea fare; an egg mimosa and black truffle sandwich on soft brown bread is a standout menu option, offering a burst of umami in one mouthful. The sugar rush that follows is as beautifully presented as it is tasty. Each of the little cakes are white, green and pink tributes to London’s cultural capital, from Oscar Wilde’s literary prowess to the exceptional dome at The Baptist. Finally, the scones are the perfect denouement to this spirited afternoon tea – fluffy, classic offerings to be lathered with raspberry jam and lemon curd and clotted cream.

This tea can be booze-free, or enjoyed with a light tipple (a refreshing flute of Michel Reybier Champagne).

A cooler-than-cool grown-up afternoon tea option.

Review by Tessa Dunthorne.

BOOK: Classic Afternoon Tea £49, Champagne Afternoon Tea £59, loscarlondon.com

The Crown Afternoon Tea at Vintry & Mercer

If you’ve still got the Coronation on your mind, the Crown Afternoon Tea at Vintry & Mercer is most definitely the one for you. This regal culinary experience unfolds on the Mercer Roof Terrace, a radiant space at the crest of the gorgeous boutique hotel. Enjoy views of St Paul’s Cathedral and The Shard as you tuck into an array of delights, each with charming royal influences.

Standout savoury offerings include the coronation chicken vol-au-von, complete with a perfectly spiced mango chutney, alongside the bitesize and ludicrously tasty Yorkshire pudding laden with roast beef and horseradish. Meanwhile, the scones are wonderfully fluffy, and the addition of earl grey jelly alongside the classic clotted cream and strawberry jam is a delightful surprise.

The picture-perfect sweets and pastries are the centrepiece of this opulent menu, and they taste as lovely as they look: nibble on a chocolate sceptre, or sample a sovereign’s orb crafted from genoise sponge filled with raspberry and orange blossom mousse. Top off your afternoon with a glass of champagne, or try the exceptional teapot cocktails – the ‘King’s Blend’ is particularly divine, featuring apple eau de vie, St Germain liqueur, Lavender syrup and lemon juice.

Review by Martha Davies

BOOK: From £49.50 per person, vintryandmercer.com

Afternoon Tea at Royal Lancaster London

For an intimate afternoon tea experience away from the busy central London crowds, pay a visit to this quiet corner of Paddington tucked away at the the top of Hyde Park. Taken in the Royal Lancaster London’s Hyde Café, afternoon tea is paired with soothing music, sleek marble furnishings and friendly staff who can cater to any allergy or dietary requirement.

This is an afternoon tea menu built around the traditional staples, so expect your classic (but still outrageously tasty) sandwiches – beef and horseradish, smoked salmon, cucumber and egg mayo – as well as freshly baked scones and sweet treats. The ‘sweet bites’ in question present a range of flavours, from florals and fruits to honey and chocolate. Pull up your napkin and tuck into the Lancaster Rose (a vibrant pink raspberry and lychee mousse with apple flowers), the Bee Hive (a creamy, honey-laced panna cotta), the Mango and Coconut Opera (a tropically flavoured pandan rice cake) or the Chocolate Ganache Cake (a rich, dark chocolate cake with Earl Grey ganache and jelly) for a tasty afternoon treat.

Once you’ve had your fill of warm scones and tea, diners can make their way out and over to nearby Hyde Park – where they can stroll away the rest of the afternoon (and walk off any lingering fullness).

Review by Charlie Colville

BOOK: Signature afternoon tea from £39, royallancaster.com

80 Days Around The World at The Kensington

A trip to The Kensington this spring will reward you with a globe-trotting afternoon tea experience, inspired by Jules Verne’s 1872 novel Around the World in Eighty Days. Following the travels of protagonist Phileas Fogg on his explorations of the world, The Kensington’s new menu is the second instalment in the adventure series – and this time, we’re taking a trip to Asia.

This leg of the afternoon tea adventure will see diners led from the Middle East across Asia, stopping at Yemen, India, Hong Kong and Singapore. Take a seat in the pretty pastel tea lounge – a maximalist dream dressed up for spring with soft, sage green, couches, swirling floral wallpaper and pink wood panelling – and get ready for your journey with some bubbles, a cocktail (centred around Asian flavours) or a spot of tea. The team recommend starting with the Cloud Tea (a fragrant black tea harvested in the cloudy hills between Assam and Darjeeling – hence the name – with notes of rich caramel, malty note and apricot) as a savoury pairing, before moving on to the Jasmine Silver Tip Tea (a delicate white tea made using spring buds, which was originally intended for the Chinese Imperial family) for dessert. Both go down a treat while tucking into the international spread.

Savouries come in the form of amuse bouche and teatime sandwiches, starting in Yemen and ending in Singapore. Get your fill of Yemeni pitta breads lathered in hummus, an Indian twist on the classic cucumber sandwich, crispy bite-sized onion bhajis, miso and sweet potato tapioca balls from Hong Kong and Singaporean chicken satay. These set the tone with a burst of regional flavours that you wouldn’t first place in an afternoon tea, but soon after couldn’t do without.

Now for the sweets: a mixture of cakes, puddings and pastries. Kick off the selection with the kheer pudding, which makes an excellent palette cleanser with the addition of raspberry compote and pistachio cream, before tucking into the cakes. You’ll be treated to traditional basbousa soaked in orange and rose water, a zingy pandan and mango delice (our personal favourite) and a black sesame and mandarin choux whose black exterior gives way to a vibrant orange inside.

We’re finally brough back to the Royal Borough of Kensington with a classic: scones. Served warm from the kitchen with lashings of homemade jam and clotted cream, the experience feels a little bit like coming back home. While the experience comes to an end here, it leaves us excited for what the next chapter entails. This is one story we’re not ready to put down just yet.

Review by Charlie Colville

BOOK: From £58 per person. doylecollection.com

Covent Garden Crescendo Afternoon Tea at Middle Eight

Theatre-goers will know Covent Garden well, having spent many a day and night trekking up and down the West End to see some of the capital’s buzziest shows. If pre-theatre dining gives you itchy feet (there’s nothing worse than walking into a full theatre a few minutes late), then an earlier timed afternoon tea might be the more appealing choice. Cue Middle Eight’s new musically-inspired afternoon tea, which the team describe as ‘a symphony of sweet treats and sandwiches’.

Middle Eight is nestled right in the heart of theatreland, making it an ideal base to spend the afternoon before making your way to one of the many musicals and plays showing in the capital. Afternoon tea is served in The Balcony, tucked away from the hotel’s busy restaurant and check-in desk so that guests can enjoy their meal in a more relaxed (but no less refined) setting.

The current menu has been curated by Head Pastry Chef and former Bake Off: The Professionals semi-finalist, Clanny Rodrigues, and comes in the classic three stages of savouries, sweets and scones. But first thing’s first: tea. Middle Eight has partnered with British family business Novus Tea to put together a selection of soothing white, black, green and herbal teas. While an intimate selection of teas, the team can happily give suggestions based on your tastes. And if you have something to celebrate, you can dial things up with a glass of prosecco.

A selection of sweet and savoury treats come with a flourish of activity, set at your table on a four-tier cake stand (scones are served later on a separate plate, still warm from the oven). The team are brilliant when it comes to handling dietary requirements and allergies, with items prepared separately to avoid cross-contamination in the kitchen. To start, tuck into coronation chicken, grilled vegetable and smoked salmon sandwiches, as well as a warm and flaky sausage roll made with Londoner sausage meat and chopped herbs.

Cleanse the palette with something sweet; Middle Eight presents no less than five small desserts to try, all following a musical theme from name to decoration. Hazelnut eclairs come topped with piano keys, pistachio macarons are decorated with musical notes and bite-sized almond cakes come with miniature chocolate guitar in tow. The closing act of the afternoon tea experience comes in the form of two large scones – vanilla and fruit – which you can lather with jam and clotted cream, or take home with you if your belt is feeling a bit too tight. Now, with bellies full and spirits high, you can leisurely make your way to the next performance of the day.

Review by Charlie Colville

BOOK: From £44 per person. middleeight.com

Meadow Afternoon Tea at The Lanesborough

Those craving a breath of fresh air after a dreary winter can head down to The Lanesborough for a chance to try its decadent Meadow Afternoon Tea. Inspired by natural beauty of the hotel’s surrounding Royal Parks (Hyde Park being just a quick walk across the road), the menu is a beautiful curation of traditional sandwiches, floral pastries and warm scones.

Let yourself be led through to The Lanesborough Grill, a Regency-inspired lounge overseen by glittering chandeliers, detailed frescoes and a live pianist, where you’ll be served up a selection of classic and not-so-classic teas (we’re a big fan of the chocolate brownie black tea and white apricot green tea). If you’d prefer something a little stronger, stick to a glass of fizz or try the specially crafted elderflower and jasmine daisy cocktail, an aromatic blend with plenty of floral notes – perfect for spring.

Sandwiches and pastries are brought out on a classic afternoon tea stand, which is topped with a bright yellow chamomile daisy you can (but will not want to) share with your dining partner. Highlights include mini cheese quiches with an addictive crunch, classic cucumber sandwiches with a velvety cream cheese and chive spread, a vibrant green slice of cheesecake – the ‘Meadow Slice’ – with a zesty lime filling and topped with sugar flowers and crumb moss, as well as bumble bee-shaped pastry filled with white chocolate and honey.

The sugar rush continues with the final component of afternoon tea: the scones. Brought out fresh from the oven and wrapped in a napkin to keep warm, the scones are buttery soft and best enjoyed with lashings of jam and cream (in that order, thank you). Spend the last minutes of your dining experience sat back with your tea of choice as you nibble away at the remnants of your meal, relaxed, full and ready to nap away the rest of the afternoon.

Review by Charlie Colville

BOOK: From £68 per person. oetkercollection.com

A Tribute to Nature Afternoon Tea at The Carlton Tower Jumeirah

One of the world’s best pastry chefs, Jessica Prealpato, has crafted the afternoon tea offering at The Carlton Tower Jumeirah. Designed as a tribute to nature, and inspired by Kew Gardens, the menu celebrates seasonal ingredients, with twists on classic British dishes. Begin with sandwiches including lobster and caviar tartelette, and smoked salmon with wild garlic crème fraiche, followed by a selection of scones – nettle scones with strawberry marmalade, and a charcoal rosemary variety. Finish with a beautiful patisserie array: choux pastry with toasted hazelnuts and praline, a raspberry and tarragon shortbread, and a chestnut honey madeleine with puffed pumpkin seeds. Pair with one of the many teas on offer, from oolong to matcha and chamomile, or a glass of fizz from the extensive champagne menu.

BOOK: From £75pp. jumeirah.com

Afternoon Tea at 11 Cadogan Gardens

Sit back and relax with a spot of afternoon tea at 11 Cadogan Gardens. Located just a stone’s throw from Sloane Square, the hotel is a peaceful oasis in the centre of London boasting quintessentially British charm. The afternoon tea experience upholds all of this character, served in a quirky sitting room with large windows, big, cushy chairs and historical-themed paintings covering the walls. The menu itself is nothing to scoff at either, boasting a spread of classic sandwiches (think coronation chicken, cucumber, and ham and mustard), scones with jam and clotted cream, and a selection of sweet treats (the banoffee slice is a must). Wash it all down with a piping hot cup of English Breakfast – or champagne, if you have something to celebrate – and cosy up by the fireplace.

BOOK: From £45pp. 11cadogangardens.com

Tipple Tea at Rockwell

A slice of calm in the buzzy streets of Trafalgar Square, Rockwell is known for its killer cocktail menu and tasty nosh. But this spring, the restaurant is pushing the boat out with a twist on the classic afternoon tea. If you can bear to part with the teapot, you’re in for a treat with the Tipple Tea menu, which serves up a selection of savoury and sweet treats alongside paired cocktails. Start things off with the Victoria (Earl Grey-infused Tanqueray 10, lemon-infused Mancino Rosso, Campari and teapot bitters), which is complemented by the smoky chipotle pulled beef sliders and baked camembert sourdough. This is balanced nicely with the sweeter flavours found in the Miranda (Ketel One, green chartreuse, Calvados, pressed bramley apple juice, bitter sweet apple and cardamom shrub and candy floss), which you can sip on as you tuck into mini choux buns and peach tartelettes. Delicious flavours are abundant here, and you’re guaranteed to leave feeling much merrier than when you came in.

BOOK: From £36pp. trafalgarstjames.com

Prêt-à-Portea: The Couture Cakewalk at The Berkeley

Prêt-à-Portea at The Berkeley features a collection of couture cakes inspired by designers, from Dolce & Gabbana to Jean Paul Gaultier. Highlights include a floral gown inspired by Christopher Kane reimagined as cheesecake, alongside a biscuit coat from Prada.

BOOK: From 12 April 2023, priced from £80pp. the-berkeley.co.uk

Regency Afternoon Tea at The Lane

Situated in the Theatre Royal Drury Lane, The Lane has become quite the hotspot for theatre lovers. This season, get a taste of a new Luxury Regency Afternoon Tea (by Lily Vanilli, dubbed ‘THE baker of London’), which you can savour in the beautiful Grand Saloon. The venue, which boasts a pastel backdrop of pink and green, shimmering chandeliers, stucco ceilings and imposing neoclassical columns, should be an entry on any tea-lover’s bucket list. The afternoon tea menu features flaky puff pastry sausage rolls, roast bacon lardons (with a cider vinegar deglaze), and warm sugar-topped scones, brought to the table with salted whipped butter and an array of cream and jam.

BOOK: From £59pp. thelane.co.uk

Read our review here

Afternoon Tea at The Londoner Hotel

Poised on Leicester Square, The Londoner, London’s most hyped new hotel, promises a chic afternoon tea. Whether it’s a pre-theatre indulgence (you’re spoilt for choice The West End) or a necessary energy boost post-National Gallery, head to the champagne bar of the lobby, known as The Stage, for an impressive spread. Expect all the traditional British favourites: on the savoury side, sandwich fillings include smoked salmon and Devon crab, and lemon-roasted chicken with truffle mayonnaise. Next up is freshly baked scones served with Cornish clotted cream and strawberry preserve, followed by an array of beautifully crafted pastries, such as the English Rose, a blackcurrant and pear pudding with shortbread and almond detailing. The tea can be paired with champagne as well as fresh loose leaf teas from The East India Company. To top it off, the experience will be accompanied by live music on The Stage’s grand piano.

BOOK: From £55. thelondonerstage.co.uk

Floris Afternoon Tea at Great Scotland Yard

The Parlour at Great Scotland Yard have teamed up Floris London to serve a new multi-sensory afternoon tea experience. Inspired by flavours from Floris’ legendary fragrances, the experience is designed to take guests through a journey of scent, taste and stunning visuals. Alongside the usual offering of scones and sandwiches, guests can dine on an assortment of seasonal tea pastries and cakes – including a coconut and cardamom layered slice and a raspberry and violey tartlet. A selection of teas from the Rare Tea Company and Ruinart Champagne will also be available.

BOOK: hyatt.com

Garden Afternoon Tea at Petersham Nurseries

Set amongst a backdrop of lush garden foliage, Petersham Nurseries’ Garden Afternoon Tea celebrates the natural world with a seasonal take on classic teatime. Served on a Florentine style hand-blown glass cake stand, afternoon tea is a simple but delicious affair. The savoury selection consists of crispy sourdough with prosciutto, roasted red pepper tartlet, goat’s cheese on fruit loaf, and focaccia with fior de latte. Those with a keen sweet tooth can tuck into buttermilk scones with clotted cream and house-made preserves, as well as meringue with charred Petersham grapes and tarragon syrup, lemon polenta cake, and cherry and almond tart.

BOOK: From £45. To book, please call 020 8940 5230. petershamnurseries.com

Afternoon Tea at Biltmore Hotel

For an afternoon tea full of luxury and decadence, head over to Biltmore Hotel Mayfair on Grosvenor Square. The Biltmore’s Afternoon Tea was created by Head Chef Paul Walsh and is overseen by Michelin-starred Chef Jason Atherton, highlighting the best of British tradition and fresh produce. Think raisin scones with clotted cream, Kent strawberries with vanilla Chantilly, and chocolate mousse served with Scottish raspberry jelly. Wash it all down with freshly brewed tea or a glass of Moët & Chandon Grand Vintage Champagne. Guests can even see where each component comes from with the hotel’s beautifully illustrated map – a lovely touch that connects guests with the wider culinary community.

BOOK: From £80, lxrhotels3.hilton.com

Afternoon Tea at The Langham

Afternoon Tea was thought up by one of Queen Victoria’s ladies in waiting, Lady Bedford, and The Langham popularised the tradition by being the first hotel to feature the meal on its menu when it opened in 1865. The Langham introduces its modern spin on the tradition, tapping into the archives of Britain’s favourite biscuits and tarts, reimagining the classics to be perfectly paired with a JING tea (perfect for a biscuit dunk). Created by Chef Michel Roux Jr and Executive Pastry Chef Andrew Gravett, the biscuit-inspired tea menu is perfectly rounded off with a glass of English sparkling wine from Gusbourne for a thoroughly British treat.

BOOK: From £75pp. langhamhotels.com

Peter Pan Afternoon Tea at Aqua Shard

Transport yourself to Neverland via aqua shard’s new afternoon tea, inspired by J.M Barrie’s legendary novel. Think Tinker Bell-shaped cookies and crocodile jellies served on a pirate ship-inspired tea stand, alongside Fairy Dust cocktails – all enjoyed alongside panoramic city views.

BOOK: From £61pp. A children’s version will also be served. aquashard.co.uk

Afternoon Tea at The Connaught

An afternoon spent at Mayfair’s The Connaught is enough to brighten anyone’s day. Throw in a champagne-infused afternoon tea in the artsy Jean-Georges dining room and you won’t want to leave (partly due to being so gloriously full). Spoiled for choice, guests can choose from an assortment of 15 exotic teas, from a rare vintage Darjeeling Beauty to Fuji-yama, an earthy green tea grown near Mount Fuji. Finger sandwiches come in a range of five different flavours and fillings – think salt beef and turnip, cucumber and Greek yoghurt – but the moreish egg & truffle of fluffy white bread certainly tops them all. Sweet treats are just as delicious in appearance as they are to eat; a light bergamot and lime sponge cake adorned with candied ginger and whipped cream and an indulgent hazelnut praline and milk chocolate rocher with ‘The Connaught’ elegantly emblazoned on top were my pick of the beautiful bunch. The pièce de résistance however came in the form of two buttery penguin-shaped shortbread biscuits, ready to be dipped into a glass of warm chocolate fondue. Lest not forget the scones, plain and wholemeal raisin, both warm and to be served with lashing of home-made strawberry or pineapple jam, and of course Cornish clotted cream. For those looking to add a little glamour and grandeur to their experience, opt for a glass of Champagne Laurent-Perrier, which the warm and attentive staff are more than happy to top up if you so wish.

BOOK: From £75pp. the-connaught.co.uk

Afternoon Tea at The Wolseley

You can’t help but feel that you’re a ‘someone’ from the moment you step inside the classic and timeless Wolseley, which is a British institution in itself. Where better, then, to enjoy a ‘Best of British’ Afternoon Tea? The Wolseley offers just that – featuring individual Victoria Sponges and Sherry Trifles alongside traditional scones with clotted cream and homemade jam. You won’t find jazzed-up finger sandwiches, either – they stick to the classics for a reason. Traditional fillings of Coronation Chicken, Beef and Horseradish, Cheddar and Pickle, and Smoked Salmon are delightfully nostalgic while being of unquestionably superior quality to what you grew up on. A place so good, AA Gill wrote a whole book about it – and this Afternoon Tea is another excellent (and delicious) chapter in The Wolseley’s ever-glorious repertoire.

BOOK: From £37.50pp, served daily. thewolseley.com

Afternoon Tea at Fortnum & Mason

An institution since 1707 and still one of the best, Fortnum & Mason’s iconic afternoon tea is an absolute must-try. It’s finger sandwich, cake and scone heaven, with trademark eau de nil china and the biggest selection of fine teas you will ever see. Tea experts are on hand to help you choose – and be sure to pick up a pack to take home, too. They’re now offering afternoon tea at Fortnum & Mason at The Royal Exchange, too.

BOOK: fortnumandmason.com

Afternoon Tea at The Savoy Hotel

Regarded as the heart of the The Savoy Hotel, the Thames Foyer has been serving its quintessentially British afternoon tea for over a century. An elegant menu pays homage to traditional classics with a modern twist, including a selection of open and closed sandwiches including English cucumber and green pea hummus on mint bread, and Berwick-upon-Tweed crab, caviar and dill on brioche bread. Alongside this, the expert pastry team – spearheaded by Simona Spennati – creates an array of signature Savoy cakes and pastries, such as a chocolate fudge cake made with 70 per cent chocolate buttercream. Guests can pick from a selection of champagne and sparkling wine, as well as an extensive collection of over 30 teas.

BOOK: Served daily. thesavoylondon.com

Afternoon Tea at The Goring

Served since 1910, Afternoon Tea at The Goring in Victoria is particularly special. As the only hotel to hold a Royal Warrant from HM The Queen for hospitality services, you can be absolutely certain that everything upon your visit will be impeccable. The afternoon tea is classic in style, reflecting The Goring’s dedication to tradition as the only luxury hotel in London still owned and run by the family that built it. Why mess with perfection? Expect dainty and delicate finger sandwiches, homemade scones and pastries, and unparalleled service. Enjoy your tea in the garden during the summer months for a quintessentially English experience.

BOOK: From £60pp, every day. thegoring.com

Mr Simms Sweetshop Afternoon Tea at The Chesterfield Mayfair

If you’re looking for a child-friendly afternoon tea option in London, look no further than the Chesterfield Mayfair’s Mr Simms Sweetshop Afternoon Tea. With pastries and cakes the flavour of retro sweetshop favourites, delicious chocolate-chip scones and a host of savoury treats, it’s a must-try for both adults and children with a sweet tooth. Highlights include the Coca-Cola slice, the enormous peanut-butter cup and the fizzy apple mousse. And of course, the trip wouldn’t be complete without a visit to the retro sweet cart manned by the in-house Candyman who will help young guests fill a bag with old-school penny sweets and pick-and-mix favourites. Younger guests can enjoy the afternoon tea served alongside a milkshake or tea. Adults can opt to add a glass of something sparkling with the Champagne Tea, including a glass of brut, rosé or white label Lanson Champagne.

BOOK: From £65pp for adults and £35pp for children. chesterfieldmayfair.com

High Palms High Tea at The Landmark

Afternoon tea at The Landmark is served in their Winter Garden, a beautifully light and airy glass-roofed atrium complete with palm trees. Sandwiches are traditional: think smoked Scottish salmon, organic egg mayonnaise and mustard cress, and coronation chicken on walnut bread, followed by a delectable selection of desserts – our top pick is the hazelnut and coffee opera cake.

BOOK: From £65pp. landmarklondon.co.uk

Afternoon Tea at The Promenade, The Dorchester

Another classic afternoon tea spot on the London scene is The Dorchester on Park Lane. Serving one of the finest in the city for over 85 years, head pastry chef Sarah Barber is constantly adding new treats to the menu. Their Traditional Afternoon Tea features a signature Dorchester blend tea as a palate cleanser, then to follow a selection of sandwiches on artisan breads and delicate pastries and scones to finish. The hotel is renowned for its beautiful floristry, which serves also as inspiration for new creations such as the Mayfair Rose mousse and Berry Blossom compote. It’s by far one of the prettiest High Teas in town.

BOOK: Served daily, from £65pp. dorchestercollection.com

The Crown Jewels Afternoon Tea at The Four Seasons, Trinity Square

Whilst you sit in the grand Rotunda in the company of London’s élite, the staff at The Four Seasons Trinity Square make it so you don’t have to lift a finger. From the moment you walk in the grand entrance you’re greeted by blissful live piano music, awe-inspiring architecture and highly attentive staff. The newly-launched Corwn Jewels Afternoon Tea is inspired by the treasures held within the Tower of London. The champagne is chilled, the tea is hot, and the decadent food served on themed crockery adds to the alluring journey. This classic London landmark is the height of elegance, and with its beautiful food (as pleasing on the eye as it is on the palate), Champagne buzz and light chitter-chatter in the background, it makes for a most soothing and comfortable afternoon that could easily turning into evening…

BOOK: Available Friday to Sunday. fourseasons.com

Afternoon Tea: A Journey Through St James’s at The Stafford

Tradition lies at the heart of this establishment as one of the oldest hotels near to Buckingham Palace – and its afternoon tea is no exception. Served in the Game Bird room, expect immaculate, old-school service from the charming team who are particularly knowledgeable on their wide selection of loose teas (we recommend the White Apricot). Small touches are key: there are both plain and raisin scones, the teapots and jugs are perfectly-polished silver and the sandwiches are crustless (of course). The fillings transport you back to childhood picnics – cucumber and cream cheese, roast beef with horseradish and egg mayonnaise. Their selection of top-tier delights includes The Stafford’s twist on the Jaffa Cake and a feather-light strawberry and cream macaron. Moët by the glass is the cherry on top of this classic hotel that gets afternoon tea just right.

BOOK: From £50pp. thestaffordlondon.com

Afternoon Tea at Corinthia Hotel London

Truffled egg mayo sandwiches? Rhubarb and tonka bean jam? Irish coffee éclair? All our favourites with a twist. Corinthia London recently launched their new afternoon tea menu, served amidst glorious fresh flowers and to the sound of the grand piano in the Crystal Moon Lounge. Make sure you keep a lookout for Nigel, the charming Crystal Moon Lounge Manager who can tell you the story behind the bespoke William Edwards teacups and the red crystal in the heart of the chandelier. The experience begins with the antique champagne trolley being wheeled over to your table, and continues in the same sumptuous style until the very end. Having gorged on sandwiches then scones with cream and jam, you probably won’t be able to fit in all of the cakes and delicacies. Luckily, your delightful waitress or waiter will box up any that you can’t finish and you can trot off, a Corinthia bag full of goodies swinging by your side.

BOOK: Traditional Afternoon Tea costs £65pp, Champagne Afternoon Tea costs £75pp, and Rosé Champagne Afternoon Tea costs £85pp. corinthia.com

Afternoon Tea at Claridge’s

Is there any place as quintessentially English as Claridge’s? Over 150 years, the esteemed hotel has perfected the art of afternoon tea. None of the gimmicks, all of the flavour; you can expect excellent food and a faithful rendition of this English ritual. Choose from 24 loose leaf teas served in jade-and-white striped china. Raise a toast to tradition and tuck in to tiny treats.

BOOK: From £85pp. claridges.co.uk

High Tea at Farmacy

In keeping with their daily menu Farmacy’s High Tea is all plant-based, meaning ‘free from dairy, refined sugars, additives and chemicals’. Rest assured though, you’ll still savour every delicious bite. The little fancies are beautifully presented on a three tier stand that’s appropriately decorated with foliage. On the savoury side think spinach and mushroom quiche and smoked tofu and truffle sandwiches, while sweet treats include CBD truffles, cinnamon and orange ‘cheesecake’ and apple pie with berry pavlova.

BOOK: From £50pp. farmacylondon.com

Mad Hatters Afternoon Tea at The Sanderson

For an afternoon tea with a difference, fall down the rabbit hole to Sanderson’s Mad Hatter’s Afternoon Tea. A little gimmicky, but in the best possible way, this fun afternoon tea offers delicious teas (which are also available to purchase) named after Lewis Carroll’s characters, from Alice to The Queen of Hearts; delicate patisseries and cakes; excellent savoury options with a difference (the parmesan croque-monsieur was a highlight) and lovely, crumbly scones. There’s also a host of themed cocktails and drinks to be enjoyed with your tea, in case you needed any further persuading.

BOOK: From £48pp (excluding service and dependent on choice of drink accompaniments). Available daily. morganhotelsgroup.com

Featured image: The Lanesborough

The post The Best Afternoon Teas In London appeared first on Country and Town House.

Best Children’s Afternoon Teas in London

Rebecca Cox — Mon, 26 Jun 2023 09:25:25 +0000

Afternoon tea is often seen as a grown-up activity – but there’s no reason it can’t be enjoyed by little ones too. Numerous hotels and restaurants offer child-friendly afternoon teas, featuring fun twists on the British tradition: think Willy Wonka-inspired pastries, mini hot dogs and retro pic ‘n’ mix – washed down with milky teas and milkshakes. Many have an interactive element too, whether it’s biscuit decorating or fancy dress. And it’s not all about the kids either, as often these sit alongside alternative adults menus, meaning you can feast on finger sandwiches and sip champagne while the children are occupied. Here, we highlight the best child-friendly afternoon teas in London, perfect if you’re looking for an activity for the school holidays or just fancy treating your little one. From a sky-high offering at The Shard to an old-school tea party and a wizard-themed immersive experience, these children’s afternoon teas will not disappoint.

The Best Children’s Afternoon Teas in London 2023

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Jurassic Afternoon Tea at The Ampersand Hotel

Winner of the best themed afternoon tea at the Afternoon Tea Awards, The Ampersand Hotel is the perfect pitstop after an afternoon exploring the museums of South Kensington. Inspired by these neighbouring museums is a Jurassic-themed afternoon tea, featuring a mix of dinosaur-inspired sweet and savoury treats: mini hot dogs, T-rex cheese straws, jam sandwiches and homemade scones, alongside pastries including a Raspberry & Lemon Crémeux Volcano Eruption, and a Dark Chocolate & Caramel Dinosaur Egg Nest. Children can enjoy all this alongside a cup of warming hot chocolate, while adults can sit back and relax with a glass of Charles Heidsieck Brut NV or rosé champagne.

When? Monday – Sunday, 12pm – 5.30pm

Price: £35 for children and from £49.50 for adults

BOOK: ampersandhotel.com

The Beaumont

Art Deco Mayfair hotel The Beaumont serves a child-friendly afternoon tea in its chic Gatsby’s Room. Here the classic British tradition is given an American twist, in line with the rest of the hotel, with the children’s menu featuring cheddar and tomato sandwiches, alongside raisin and plain scones with clotted cream. Sweet treats, meanwhile, include a vanilla pudding and a yuzu cream pie. This can be enjoyed alongside hot chocolate – and don’t worry, there’s a separate menu for adults featuring tea cocktails and salt beef sandwiches.

When? Available between 2.30pm and 5.30pm Monday to Friday, noon to 5.30pm Saturday and Sunday

Price: £25 per child, £62 per adult

BOOK: thebeaumont.com

Interactive Kids’ Afternoon Tea at Sofitel London St James

There’s no chance of little ones getting bored at Sofitel London St James’ afternoon tea offering. Adding a theatrical element to the tradition, the experience sees a painter’s easel arrive at the table, equipped with a biscuit to decorate and an edible painter’s palette. Alongside this, kids can feast on fun dishes like marshmallow burgers served with churros and strawberry milkshakes, plus freshly baked scones with jam and clotted cream. Adults, meanwhile, can enjoy the likes of aubergine and smoked feta tart, shrimp beignet, and pavlova with strawberry and basil.

When? Available 12pm – 4.30pm Friday – Sunday

Price: £35 per child, £70 per adult

BOOK: sofitelstjames.com

Charlie and the Chocolate Factory Afternoon Tea at One Aldwych

As children’s afternoon teas go, this one is sure to satisfy those with a sweet tooth. Enter a world of pure imagination at One Aldwych’s experience, inspired by Roald Dahl’s iconic story Charlie and the Chocolate Factory. The menu is like something from Willy Wonka’s dreamland, with splendid savouries (think salmon and beetroot macron and Spinach roly-poly); scrumptious sweets (look out for the blue as blueberry chocolate tart and scones with snozzberry jam and all the creams); and fizzy-lifting drinks (including the swudge chocolate milkshake mixed by waterfall and Strawberry Juice Water Pistol Punch). Augustus Gloop, eat your heart out.

When? Available Wednesday to Friday 12pm – 3pm

Price: £38 per child (under 12), £58 per adult

BOOK: onealdwych.com

Peter Pan Afternoon Tea at aqua shard

Transport yourself to Neverland via aqua shard’s child-friendly afternoon tea, inspired by J.M Barrie’s legendary novel. It kicks off with ‘The Lost Boys’ sandwiches made with roasted chicken, crispy bacon and mustard, ahead of sweet treats like Tinker Bell-shaped cookies and crocodile jellies served on a pirate ship-inspired tea stand. This is paired with ‘Fairy Dust’ cocktails (for the grown-ups) or ‘Never Grow Up Punch’ for the little ones, mixed with pineapple, elderflower tonic and grenadine – all enjoyed alongside panoramic city views.

When? Served Thursday – Sunday from 12.15 – 4.15pm

Price: From £52pp

BOOK: aquashard.co.uk

Kids’ Sci-Fi Tea at The Ampersand

Sitting alongside the Jurassic Afternoon Tea at The Ampersand is a kids’ Sci-Fi Tea, inspired by the nearby Science Museum. Served in The Drawing Rooms, the tea comes on brightly coloured rocket stands, offering a special selection of children’s favourites, including mini hot dogs, rocket cheese straws and brioche and jam sandwiches. There are even experimental build-your-own science puddings. To drink? ‘Spaceman’ hot chocolate for the kids, champagne for the grown ups.

When? Available 12noon – 6.30pm, Monday – Friday and 12noon – 7.30pm on Saturdays and Sundays

Price: £35 per child, £49.50 per adult

BOOK: ampersandhotel.com

The Savoy

It might be one of the city’s most refined hotels, but The Savoy is actually a great spot for afternoon tea with the kids. Simple sandwiches on on offer include cheddar cheese on multigrain bread, plus peanut butter and jelly mini croissants; followed by a whole host of fun desserts, like Teddy Marshmallow Cookies, a Doughnut Macaron and a Jam Roly Poly. It’s served in the iconic Thames Foyer – and fear, not there’s a separate menu for adults.

When? Available Monday – Tuesday: 12pm – 4pm (last seating at 2.45pm), Wednesday – Sunday: 12pm – 6pm (last seating at 4.45pm)

Price: £37.50 per child

BOOK: opentable.co.uk

The Chesterfield Mayfair

If you’re looking for a child-friendly afternoon tea option in London, look no further than the Chesterfield Mayfair’s The Original Sweet Shop Afternoon Tea. With pastries and cakes the flavour of retro sweetshop favourites, delicious chocolate-chip scones and a host of savoury treats, it’s a must-try for both adults and children with a sweet tooth. Highlights include the Coca-Cola slice, the enormous peanut-butter cup and the fizzy apple mousse. And of course, the trip wouldn’t be complete without a visit to the retro sweet cart manned by the in-house Candyman who will help young guests fill a bag with old-school penny sweets and pick-and-mix favourites. Younger guests can enjoy the afternoon tea served alongside a milkshake or tea, priced at £31. Adults can opt to add a glass of something sparkling with the Champagne Tea (£62 per person), including a glass of brut, rosé or white label Lanson Champagne. For £55 per person The Original Sweet Shop Afternoon Tea is served with loose leaf or flowering tea, coffee or hot chocolate.

When? Available Monday – Friday: 12pm – 4pm. Saturday and Sunday: 12.30pm – 5.30pm

Price: £31 per child, £55 per adult

BOOK: Email bookch@rchmail.com or visit chesterfieldmayfair.com

Betty Blythe Afternoon Tea

For a little extra dose of whimsy, Betty Blythe offers an afternoon tea party with a 1920s flair. Alongside the usual cupcakes, finger sandwiches and hot chocolate served from tea pots, children can delve into Betty’s dress up box and into a world of old school glamour and fascinators. Activity add-ons include jewellery making, biscuit decorating, painting, dance classes and even a chocolatier lesson. With a large selection to choose from, you’ll no doubt find the perfect activity for your little one.

When? Available Monday – Friday: 12pm and 2pm, Saturday and Sunday: 12pm and 2.30pm

Price: £280 for a party of 8 children

BOOK: bettyblythe.co.uk

Little Prince and Princess Tea at The Milestone Hotel

Afternoon tea at the Milestone Hotel is a ritual fit for royalty, so bring along your little princes and princesses for a day of opulence. The traditional high tea menu is finely tuned to children’s tastes and includes a delicious selection of finger sandwiches, freshly baked scones with Devonshire clotted cream, fruit preserves, French pastries, chocolate ruffles and hot chocolate. To avoid tears, kids can even ask for one more of the treat they enjoyed the most. Once adequately high on sugar, bring the children to the nearby Princess Diana Memorial Playground for a little run around.

When? Available Monday – Sunday with three sittings: 1 –3pm, 3 – 5pm, 5 – 7pm

Price: £66 for two children under 12 years of age

BOOK: milestone.com

The post Best Children’s Afternoon Teas in London appeared first on Country and Town House.

The Best English Breakfast Teas of All Time

Ellie Smith — Tue, 06 Jun 2023 09:10:45 +0000

There are few things in life more comforting than a traditional cuppa. While there’s certainly a place for fancy herbals, oolongs and greens, sometimes builder’s is the only thing that will cut it. English Breakfast tea is now a quintessential part of British culture – and we certainly know our stuff when it comes to creating the perfect brew.

Of course, the story of tea began in ancient China, going on to be discovered in India and Sri Lanka – and these places remain the main tea growing regions today, along with Africa, Japan and Taiwan. The origins of English Breakfast, though, are thought to lie in Scotland, where Queen Victoria enjoyed a blend created by a tea master named Drysdale during a stay at Balmoral. She subsequently brought a stash back with her to London, and the rest is history. A black tea blend, English Breakfast tea is known for its full-bodied, robust taste, typically served with milk (or, nowadays, plant-based mylk), and optional sugar. Of course, all teas are not made equal, so we’ve rounded up the crème de la crème of the English Breakfast scene.

It’s important to note, a recent BBC Panorama documentary exposed sexual harassment and exploitation for women working on tea farms in Kenya. You can find out more about this here, including what you can do to help.

Best English Breakfast Teas

Yorkshire Tea

According to a recent survey, Yorkshire Tea is the nation’s favourite tea brand. It has over a century worth of experience, dating all the way back to 1886, when a man named Charles Taylor and his two sons set up a tea and coffee company. It quickly garnered a reputation for quality, and Charles began setting up tea and coffee kiosks around Yorkshire, alongside a flagship store in Harrogate. It remains there today as the home of sister company Betty’s. All Yorkshire Teas have a bold flavour, with its classic variety offering a drinkable blend which pairs perfectly with biscuits. The company also wins points for its sustainability policies: it’s a member of the Ethical Tea Partnership, which supports initiatives responding to the major social and environmental challenges facing the tea industry. £5.39 for 160 tea bags, yorkshiretea.co.uk

Fortnum & Mason Breakfast Blend

Fortnum & Mason is a true expert in the world of tea, with products ranging from historic house blends to health-boosting herbal infusions. Its traditional Breakfast Blend is a stalwart, having featured on breakfast tables since the mid-1800s. A full-bodied tea made from Assam leaves grown in the Brahmaputra Valley in Northeast India, it’s a strong brew perfect for waking you up in the morning. Teabags are individually wrapped, which gives the tea a more luxurious feel, ideal for giving as a present. £5.95 for 25 tea bags, fortnumandmason.com

Teapigs Everyday Brew

B Corp brand Teapigs is a pioneer when it comes to eco-friendly tea, being the first tea company to be awarded with the Plastic-Free trustmark from A Plastic Planet. Its Everyday Brew is perfect for drinkers who are after the taste of loose tea without the effort: instead of traditional teabags, Teapigs uses ‘tea temples’: biodegradable mesh bags which have more space, allowing the tea more space to release its full flavour. Its Everyday Brew is a top quality English Breakfast tea, with a perfectly balanced blend with a malty, zesty strength. £11.50 for 50 ‘tea temples’, teapigs.co.uk

Twinings English Breakfast

Another big name on the English tea scene is Twinings, who has over 300 years of masterblending expertise. In 1837, Queen Victoria granted Twinings its first Royal Warrant, appointing the brand as supplier of teas to her household – which has continued with every British monarch to date. Its famed English Breakfast blend dates back to 1933, offering a well-rounded taste with a lot of body, made using high-grown Ceylon. If it’s good enough for royalty, we’re sold. £5.99 for 100 tea bags, twinings.co.uk

Clipper Organic English Breakfast

Founded by a husband and wife duo in a Dorset kitchen, Clipper is all about ethical sourcing and natural production. The brand is certified organic, and it was the UK’s first Fairtrade tea company – even helping write the Fairtrade standards. Its English Breakfast tea is full-bodied yet delicate blend of Assam and Ceylon, best brewed for two to four minutes and enjoyed with the morning papers. £4.59 for 80 tea bags, shop.clipper-teas.com

Pukka Elegant English Breakfast

Pukka is perhaps best known for its herbal teas, but it also does a mean English Breakfast, made with a blend of Putharjhora Dooars, Darjeeling late flush and Panshagarh. Founders Sebastian and Tim set out to create a business centred around the principles of Ayurveda, one of the world’s oldest healing medical systems. All products are organic, and designed to benefit the health of people, planets and the planet – with plans to go net zero by 2030. £4.19 for 20 tea bags, pukkaherbs.com

Newby English Breakfast Black Tea

Launched at the turn of the millennium, Newby was founded to ‘reintroduce quality tea and revive the world’s love for it’. That means standards are high – from using the finest tea leaves picked in prime season to a state-of-the-art HQ preservation and packing facility in India. Newby’s English Breakfast is a rich, smooth blend with earthy, malty aromas, best brewed for three to five minutes. £5.50 for 25 tea bags, newbyteas.com

The post The Best English Breakfast Teas of All Time appeared first on Country and Town House.

How To Create a Quintessential Afternoon Tea At Home

Felicity Carter — Tue, 23 May 2023 16:00:40 +0000

Ever wondered how to recreate a decadent afternoon tea experience at home – from the precisely cut finger sandwiches to the fresh scones and clotted cream? Well, The Londoner’s new Head Pastry chef Sarah Mountain is here to help with her know-how for making your very own quintessential afternoon tea.

How To Create a Quintessential Afternoon Tea At Home

Scones

My first tip for wonderfully fluffy scones is to crumb the dry ingredients very well with the butter for at least 10 minutes. This ensures the butter is evenly distributed throughout the dough. Secondly, I always use buttermilk, which adds a depth of acidity and lots of moisture. The result is perfectly soft fluffy scones every time. At The Londoner we serve our scones with homemade lemon curd, clotted cream and freshly made strawberry jam – delicious.

Chocolate Cakes

No afternoon tea menu is complete without an indulgent chocolate cake. The trick is to have a chocolate cake that is full of depth and flavour, but not too overpowering that it leaves guests feeling too full to enjoy the other sweet delights. I tend to use lighter chocolates with less cocoa content such as 54 percent chocolate, opposed to a 70 percent dark chocolate. I also balance the sweetness and richness of the chocolate with the acidity of fruits and citrus flavours, resulting in a wonderful, decadent flavour profile.

Citrus

It is crucial with every afternoon tea that guests can taste all the delicious creations without feeling too heavy or full. For us at The Londoner, using citrus notes in our cakes works brilliantly. Why? Because it refreshes the palate and leaves your tastebuds ready for the next cake creation. My top tip is therefore to have at least one citrus based cake in your afternoon tea menu.

Surprise Elements

Lastly, the aim is for each bite to be a culinary delight. I add layers of texture with biscuits, sponges or crunch, and add an element of surprise… For example, it’s fun to give guests a hint of nostalgia with an afternoon tea experience by recreating childhood flavours in refined sweet creations. These moments of surprise are crucial; they add a new dimension and create a lasting impression, which will hopefully inspire them to come back to The Stage for another delightful afternoon tea.

Don’t fancy making your own? The Londoner’s Traditional Afternoon Tea Experience is priced at £55pp. opentable.com

The post How To Create a Quintessential Afternoon Tea At Home appeared first on Country and Town House.

The Best Coronation Afternoon Teas in London

Ellie Smith — Wed, 03 May 2023 15:50:08 +0000

It doesn’t get much more quintessentially British than afternoon tea – so what better way to toast to the new King than with some cake and a cuppa? Ahead of the coronation, some of London’s finest hotels and restaurants are shaking up their traditional afternoon tea offerings with royally-inspired additions. Think sandwiches filled with King Charles’ favourite flavours, pastries adorned with the CRIII insignia, English fizz and of course an array of different teas. Read on to discover London’s best coronation afternoon teas.

The Best Coronation Afternoon Teas in London

The Carlton Tower Jumeirah

The Carlton Tower Jumeirah in Knightsbridge is a suitably glamorous spot to toast to the new King, with an extra special afternoon tea on offer this May, created by esteemed pastry chef Jessica Préalpato. The tea is called A Tribute to Nature, inspired by King Charles’ love for flowers and gardening. True to her signature Desseralité style (a mix of the words dessert and naturalité), Jessica preserves the entirety of fruits by adding a carefully selected layer of flavours – without compromising the key ingredient. Enjoy sandwiches such as savoury truffle croissant with duck egg and black truffle, ahead of a variety of scones flavoured with ingredients like dried hibiscus flower and Colombian coffee. Exquisite pastries, meanwhile, include a chocolate and macadamia eclair, strawberry tart with bergamot, and pear and pine tart. There’s an extensive tea menu too, alongside champagne.

From £75pp, 24 April – 14 May 2023. jumeirah.com

The Chelsea Garden Afternoon Tea at 11 Cadogan Gardens

The patisserie chefs at 11 Cadogan Gardens have been busy in the kitchen creating a fitting royal culinary celebration for the Coronation. Paying tribute to Chelsea’s beautiful gardens, each intricate pastry, sweet treat and homemade savoury is designed to evoke the flavours and aromas of the garden. Naturally, guests can expect fluffy scones and a refreshing glass of Laurent-Perrier Champagne, too.

From £49 per person, 1–7 May 2023, 2–6pm. 11cadogangardens.com

Harvey Nichols

After a spot of afternoon shopping, settle down to an elegant afternoon tea on the fifth floor of Harvey Nichols, running in partnership with Chapel Down. Enjoy savoury classics like quiche, coronation chicken and finger sandwiches ahead of sweet treats including lemon posset with butter biscuit, and honey cake with fresh raspberries. There will also be fresh scones served with rhubarb jam and Cornish clotted cream, all paired with a refreshing glass of Chapel Down Three Graces.

£45pp, 6 – 8 May 2023. harveynichols.com

Great Scotland Yard Hotel

The five-star Great Scotland Yard Hotel, housed inside the former Metropolitan Police HQ, has fittingly teamed up with Royal Warrant holder Floris London on a special coronation afternoon tea. Available in The Parlour, a room inspired by Britain’s Victorian explorers, the multi-sensory experience draws upon Floris’ fragrance, Elite. Guests can enjoy finger sandwiches like chicken coronation on brown bread, and smoked salmon with horseradish and dill, alongside pastries including King Charles III’s lemon and strawberry charlotte.

From £59pp, 1 May – 1 July 2023. hyatt.com

Fortnum & Mason

Fortnum & Mason has had a long-standing relationship with the royals – and indeed King Charles himself granted the brand with a Royal Warrant when he was Prince of Wales. Its coronation afternoon tea will be served in the Diamond Jubilee Tea Salon, celebrating some of the King’s favourite ingredients and his passion for the planet. The experience will begin with finger sandwiches of Cotswold egg mayonnaise and cucumber, salt beef with kohlrabi and tarragon, and trout with preserved lemon, alongside savoury dishes like Welsh lamb scotch egg with wild herb aioli and coronation lobster. On the sweet side, guests can expect some exquisite pastries crafted by executive pastry chef Roger Pizey and his team, such as a royal vanilla mousse lollipop, and a chocolate and strawberry cupcake. Enjoy alongside a cup of Fortnum’s Coronation Darjeeling Tea, an extra special blend to mark the occasion, or a glass of Blancs de Blancs Grand Cru Coronation Champagne.

From early April 2023. fortnumandmason.com

Grosvenor House

Another royal favourite, Grosvenor House on Park Lane hosted a celebratory Coronation Ball for King George VI in 1937, as well as the Coronation Year Ladies’ Night for Queen Elizabeth II in 1953. To mark King Charles’ Coronation, the hotel has launched an afternoon tea complete with five limited-edition pastries crafted by head pastry chef Anthony Hurst – each representing the countries that make up the UK. ‘Journey to the Highlands’, for instance, is a mousse with organic honey extracted from foraged heather in the Scottish Highlands, while ‘English Rose’ is a twist on the strawberries and cream Wimbledon staple. Alongside this, guests can enjoy finger sandwiches such as coronation chicken, and Aberdeen Angus roast beef with cucumber and mint, plus Ridgeview English Sparkling Wine and Newby teas.

From £62.50pp, 4 April – 10 May 2023. parkroom.co.uk

The Dorchester

Back in 1953, British stage set designer Oliver Messel designed the decorations for the coronation of Queen Elizabeth II – and now these are being recreated for the crowning of her son. Inside the hotel, guests can enjoy a special afternoon tea within The Promenade – which is looking prettier than ever thanks to a recent refurb. Executive pastry chef Michael Kwan has created a selection of themed cakes and sandwiches, which guests can enjoy alongside a glass of champagne.

£125pp, 5 – 8 May 2023. dorchestercollection.com

The Rubens at The Palace

Where better to enjoy a royal afternoon tea than at The Rubens at The Palace, the long-standing hotel which overlooks Buckingham Palace. A coronation-themed twist on its traditional tea is on offer from May to August, featuring an array of sweet and savoury treats, including a crown made from Opaly white chocolate, a cherry chocolate brownie and classic finger sandwiches.

1 May – 1 August 2023. rubenshotel.com

The Goring

Located just round the corner from Buckingham Palace, The Goring has a strong connection with the Royal Family. It hosted royalty during the coronations of both George VI and Queen Elizbeth II, and in 2013 the hotel received a Royal Warrant, making it the only hotel to have been granted one for hospitality services. Of course, then, it has a coronation afternoon tea. This will be served on the veranda overlooking The Goring Garden, featuring King Charles’ favourite cakes and sandwiches, with sweet treats adorned with the CRIII insignia, carriages and crowns.

£75pp. thegoring.com

Aquavit London

For something a bit different, head to Aquavit London, where you can enjoy a Nordic twist on afternoon tea. Inspired by the Swedish tradition of ‘Fika’ – enjoying coffee and a sweet treat with friends – the offering includes open rye bread sandwiches with Scandi flavours, like creamed potato salad, Atlantic shrimp with dill mayonnaise, and roast beef with horseradish. Sweet treats, meanwhile, include Swedish delicacies like the Semla, a cardamom bun filled with almond paste and topped with vanilla cream. Enjoy alongside a choice of English Breakfast, Earl Grey or fresh mint tea.

£45pp, 2 – 6 May 2023. aquavitrestaurants.com

The Savoy

It doesn’t get much more iconic than The Savoy, one of the capital’s most historic hotels dating back to 1889. The venue is celebrating King Charles’ crowning in true Savoy style, with a dedicated Nyetimber Bus, a street party and of course an afternoon tea. It will be served in the beautiful Thames Foyer, which is being adorned with wisteria (King Charles’ favourite flower), featuring finger sandwiches and traditional British cakes. Think British rhubarb and vanilla custard tartlet, lemon drizzle cake and Victoria sponge, paired with Nyetimber’s Classic Cuvee MV and Rosé MV, as well as JING Pearls Sparkling Tea.

thesavoylondon.com

Brown’s Hotel

Mayfair’s Brown’s Hotel has partnered with jeweller Boodles on its English Garden Afternoon Tea, a celebration of Britain’s bountiful summer produce. A nod to the King’s passion for gardening, as well as Boodles’ Secret Garden and Woodland collections, the experience includes finger sandwiches and cakes decorated with fresh flowers. Beekeeping is a long-standing tradition in the Royal Family, so the cake stand is topped with a cake in the shape of a beehive, which will be drizzled with Highgrove Honey. All guests will receive hand-painted postcards which they can use to write and congratulate the King while enjoying their tea – and then post in the pink Boodles postbox.

£75pp, 1 March – 31 August 2023. roccofortehotels.com

Featured image: The Carlton Tower Jumeirah

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London’s Finest Coronation Menus To Book Now

Ellie Smith — Tue, 02 May 2023 11:20:57 +0000

On 6 May 2023, Charles III will officially be crowned King of the United Kingdom in a ceremony at Westminster Abbey in London. It’s set to be a historic moment, with festivities taking place throughout the weekend (helped by the extra bank holiday on 8 May) – from street parties to live entertainment. Naturally, many restaurants will be getting involved too by offering special coronation menus, dishes and cocktails. We’ve rounded up the best below.

London’s Best Coronation Menus

YOPO at The Mandrake

The Mandrake’s South American-inspired restaurant YOPO is offering a special Royal Brunch this weekend, complete with suitably decadent dishes. Each table will be served oysters to begin, alongside small plates of padron peppers and crab tostadas. For mains, guests can choose between dishes like The Kings Royal: hot Scottish salmon on an English muffin with poached eggs and champagne hollandaise; and buckwheat crepes stuffed with wild mushrooms, smoked ricotta and wild garlic. Those after a boozy Bank Holiday weekend can choose to add free-flowing cocktails, rosé or Veuve Clicquot Champagne.

From £70pp, 7 May 2023. themandrake.com

Galvin Bar and Grill

An opulent dining room set within the Kimpton Fitzroy Hotel, Galvin Bar & Grill is a quintessentially British restaurant, spearheaded by Michelin-starred brothers Chris and Jeff Galvin. Its coronation menu kicks off with a brown Windsor soup starter made with oxtail and spelt, followed by Orkney scallop with smoked bacon and apple salad. The main is a Cumbrian fillet of beef wellington served with spring greens and celeriac, ahead of the Galvins’ take on a classic strawberry trifle, made with Nyetimber fizz and served with Scottish shortbread. Diners can pair this with wines chosen by sommelier Alexander Goff – and all guests will receive a special commemorative leather bookmark bearing the Royal insignia.

From £68pp, 2 – 8 May 2023. galvinrestaurants.com

Kings House Chelsea

Where better to celebrate the King’s coronation than Kings House in Chelsea? The restaurant and bar is going big on festivities throughout the weekend, with lots of coronation menus to enjoy in its brand new Garden Bar. There are special royal-inspired cocktails such as the Windsor Garden, made with No 3 Gin, St Germain Elderflower Liqueur and ginger syrup; and His Majesty’s Mule, a blend of Grey Goose Le Citron Vodka, King’s Ginger and champagne. If you’re called Charles, Charlie or Charlotte, you’ll be given one for free! Also on offer is a special brunch featuring two pancake stacks created especially for the occasion – one sweet, one savoury.

Throughout the weekend. kingshousechelsea.co.uk

The Cinnamon Club

Vivek Singh’s flagship restaurant, The Cinnamon Club in Westminster, is serving a five-course coronation menu this May, combining the best British ingredients with the flavours of India. Take your seat amid the historic venue and tuck into dishes like the King Charles Bangla Scotch Egg and chargrilled venison from Balmoral Estate.

£70pp, 1 – 13 May 2023. cinnamonclub.com

The Londoner

Pop into Leicester Square’s The Londoner to toast to the King with his favourite tipple: a martini. The hotel is transforming its bar The Stage into a pop-up martini bar offering three versions of the cocktail, which can be paired with a plate of oysters for the ultimate luxury treat. Drinks-wise, choose between His Majesty, a mix of Belvedere vodka, Noilly Prat Dry and Veuve Clicquot; Le Français, inspired by the French martini; and the Homage, a tribute to the last Queen Elizabeth II made with gin and Dubonnet.

20 April – 18 May 2023. thelondoner.com

The Goring

Located just round the corner from Buckingham Palace, The Goring has a strong connection with the Royal Family. It hosted royalty during the Coronations of both George VI and Queen Elizbeth II, and in 2013 the hotel received a Royal Warrant, making it the only hotel to have been granted one for hospitality services. Of course, then, it’s going big on coronation menus. A special afternoon tea will be served on the veranda overlooking The Goring Garden, featuring King Charles’ favourite cakes and sandwiches, with sweet treats adorned with the CRIII insignia, carriages and crowns. In the restaurant, meanwhile, head chef Graham Squire has created both an a la carte and tasting menu focusing on Welsh specialities and foraged ingredients, including the Coddled Clarence Court Egg, and Buttered Morel & Wild Mushroom ‘Vol Au Vent’ with Wild Garlic Hollandaise and Smoked Pancetta.

Afternoon tea: £75pp with a glass of Bollinger Champagne, Coronation Tasting Menu: £140pp. thegoring.com

Millie’s Lounge

Coronation festivities at The Ned will take place in Millie’s Lounge, the British restaurant set within the club’s grand banking hall. Head here for a feast fit for a King, featuring a suitably decadent spread of suckling pig, beef ribs, pies, lobsters, mini fish and chips, build your own prawn cocktail and more. There will also be afternoon tea themed desserts like Victoria sponge cake, treacle tart and giant trifles, alongside live music and a roaming brass band.

6 May 2023, £100pp or £160pp with free-flowing Nyetimber wine. thened.com

Claridge’s

Mayfair stalwart Claridge’s is often nicknamed the ‘annexe to Buckingham Palace’ thanks to its long royal history – the late Queen Elizabeth and the Duke of Edinburgh often dined there, and it was the location of Charles and Diana’s wedding reception. The hotel has lots going on around the coronation, including a twist on its signature Claridge’s Crest Cake, with the crown on the emblem finished with gold leaf for the week of the Coronation. In The Painter’s Room bar, meanwhile, there will be a special drinks menu reflecting the King’s love for his garden at Highgrove and all things botanical.

claridges.co.uk

Wiltons

London’s second oldest restaurant, Wiltons is a symbol of old-school elegance, making it the perfect spot for a Coronation dinner. A special seven-course coronation menu has been created for the occasion, paying homage to King Charles’ love for organic, homegrown produce (he grows much of his food at his home at Highgrove, and keeps his own chickens). Diners will be treated to dishes like Jerusalem Artichoke Velouté, Wild Mushroom Risotto, Rhug Estate Lamb with Wild Garlic, and Green Apple Sorbet, alongside a wine list curated by Wiltons’ sommelier Monica Bacchiocchi.

1 – 31 May 2023, wiltons.co.uk

100 Wardour Street

Party the bank holiday weekend away at 100 Wardour Street in Soho, which is throwing a big singalong brunch designed to celebrate the best of Britpop. Tuck into a two-course menu of dishes like Moroccan shakshuka, and smoked salmon with scrambled eggs, alongside bottomless bubbles – all to the sound of British music icons, from Elton John to Robbie Williams and the Spice Girls.

7 May 2023, designmynight.com

Galvin at Windows

Perched on the 28th floor of London Hilton on Park Lane, Galvin at Windows offers spectacular views of the city, including Buckingham Palace. The restaurant is offering a special five-course coronation menu, created by Head Chef Marc Hardiman, with each course including a nod to the King. That includes a twist on baked cheesy eggs, rumoured to be his favourite dish, alongside seasonal vegetables presented as a ‘Garden Patch’ – a homage to his love of nature and gardening. The main course will feature Maran chicken, one of the breeds that the King keeps, followed by a Lemon Cream dessert served with raspberries and meringue.

1 – 6 May 2023, £110pp, galvinatwindows.com

Featured image: Grosvenor House

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How to Make the Perfect Scone

Ellie Smith — Thu, 27 Apr 2023 09:10:20 +0000

Ever wondered why your scones don’t turn out the way they should? We bring you the most delicious scone recipes so you can host your own afternoon tea at home, from the classic scone recipe to savoury or chocolate-chip. We’ve also got some top scone-making tips from Roy Levy, head baker at GAIL’s Bakery.

How to Make the Perfect Scone: Tips and Recipes

The secret to a light, airy, buttery scone is to keep the processing to a minimum. The more you handle the dough, the more you develop the gluten in the flour, and the harder the scone. Keep your butter cubes cold and your scones will be as light as a feather. For a fun variation on the classic scone, toss diced Bramley apple through the flour mixture, along with currants once all the butter and sugar is incorporated. Add 2 teaspoons of natural vanilla extract and the grated zest of a lemon to the milk mixture. – Roy Levy

And now, try it for yourself with our four recipes:

GAIL’s Bakery Classic Scones Recipe

Makes about 12 large scones

Ingredients

200g butter, chilled and diced
720g plain flour
1⁄2 tsp fine sea salt
3 tbsp baking powder
140g caster sugar
3 eggs
160ml milk
Egg wash

Method

Preheat the oven to 170°C.
Sift 720g of plain flour, 1⁄2 tsp of fine sea salt and 3 tsp of baking powder together into a large bowl. Tip in 200g of butter in cubes and rub them into the mixture. Lastly rub in 140g of caster sugar.
Beat 160ml of milk and 3 eggs together in a jug, then pour this into the flour mixture, stirring as you go.
Roll the dough out to a square, roughly 3–4cm deep, and cut out round circles of approximately 8cm diameter.
You should get about a dozen large scones.
Paint the tops lightly with egg wash and bake for about 20 minutes until risen and golden.

GAIL’s Bakery Sour Cherry & Dark Chocolate Drop Scones Recipe

Makes 12 scones

Ingredients

500g plain flour
150g caster sugar
1⁄2 tsp bicarbonate of soda
2 tsp baking powder
1⁄2 tsp fine sea salt
150g butter, chilled and diced
120ml double cream
175ml buttermilk
150g dried sour cherries, roughly chopped
150g dark chocolate, chopped into rough chunks
Demerara sugar, for sprinkling

Method

Sift together the flour, caster sugar, bicarbonate of soda, baking powder and salt in a large mixing bowl. Add the very cold diced butter and use your fingertips to rub it in until the mixture resembles coarse breadcrumbs. You don’t need to eliminate every last morsel of butter.
In a small bowl, whisk together the cream and buttermilk. Use your hands to make a well in the centre of the flour mixture, and pour in the liquid in one go. Form one hand into a claw shape and move it gently around in the mixture to stir in the liquids taking care not to leave any untouched patches of dry ingredients. You’ll be left with a very sticky, rather ugly dough – don’t worry, this is how it’s meant to look. Gently add the cherries and chocolate chunks and use your hands to mix them evenly through the dough.
Line a baking sheet with baking paper. Use your hands to scoop 12 tall heaps of dough onto it, without trying to make them too neat – any rough edges will turn wonderfully crispy, crunchy and golden as they bake. Leave at least 5cm between each scone, as they spread out while baking. (Use more than one baking sheet if you need to.) Pop into the freezer for at least 30 minutes.
Preheat the oven to 170°C/gas mark 3. Take the scones out of the freezer, sprinkle lightly with demerara sugar, and bake for 25–30 minutes until their edges are crisp and golden and their insides are still soft. Lift one up gently with a spatula to check that the base is cooked through and has turned an even, dark golden colour.

GAIL’s Bakery Gruyère and Chive Scones Recipe

Makes 12 scones

Ingredients

360g plain flour
2 tsp baking powder
1 tsp fine sea salt
170g butter, chilled and diced
250g Gruyère, grated
small bunch of chives, finely snipped
4 eggs
150 ml milk

Method

Preheat the oven to 180°C/gas mark 4 and line a baking sheet with non-stick baking paper. Sift the flour, baking powder and salt together in a large bowl, then tip in the cold cubes of butter. With your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs, but try to leave a few little nuggets of butter scattered through it. Use your hands to mix in the cheese and the chives.
In a separate bowl, whisk the eggs and milk together, then form a well  in the centre of the flour mixture. Pour in all the milk and eggs at once, stirring gently with a wooden spoon as you go. The finished mixture will be sticky and very lumpy. Think scrambled eggs, and you’re not far off.
Use your hands to form the scones: wet your palms slightly to prevent the dough from sticking to them and scoop it up in handfuls, dropping it in 12 mounds onto the lined baking sheet. Leave 5cm gaps between each one to allow for spreading, and don’t worry about forming perfect shapes – any cragginess or rough edges will just give you even more flavour and texture. Bake for 20–25 minutes until golden brown and crisp on the outside, but still soft inside. These make a brilliant alternative to bread with all kinds of soups, stews or casseroles. Or you can split them, fill them, and serve them like mini-sandwiches.

Nancy Birtwhistle’s Lemon and Caraway Scones Recipe

Makes 6 scones

Nancy Birtwhistle, Great British Bake Off Series Five champion, shares her favourite scones recipe with us. They are best served fresh and eaten the same day, so recipe makes just six scones – to be eaten all in one sitting! Low in fat and sugar, so lather on the Rodda’s clotted cream and your favourite Tiptree jam.

Ingredients

225g self-raising flour
45g salted butter
35g caster sugar
Zest and juice of 1 lemon
130ml whole milk
1 tsp caraway seeds
½ tsp vanilla extract

Method

Firstly, toast the caraway seeds gently in a dry frying pan for a minute or two, just to extract the nutty flavour contained within. Don’t burn them or they will be bitter.
In a medium mixing bowl, grate the zest from the lemon. Place the milk in a small jug or glass, then squeeze the lemon juice into it (the lemon should yield about 20ml) and set aside to thicken and curdle.
Place the self-raising flour into the bowl containing the zest, then add the softened butter. Using your fingertips, rub the mixture together until it resembles breadcrumbs. Stir in the sugar and toasted seeds.
Add the vanilla extract to the milk mixture then add a sufficient amount to the dry ingredients as to bind the dough together. The dough needs to be just sticky, not too wet that you can’t handle it and not too dry.
Turn out onto a lightly floured worktop then smooth out using a rolling pin or simply the palm of your hand. The dough needs to be quite thick – about 1.5cm.
Using a 7cm cutter dipped in flour to prevent the dough sticking, cut out six scones. You will need to reuse the trimmings. Place your scones on a baking sheet lined with non-stick parchment then pop them into the fridge.
Heat your oven to 225ºC and when your oven has reached its temperature take your scones from the fridge. If you have any milk mix left, give them a little brush just on the tops. Avoid letting any run down the sides, as this will impede the rising.
Pop the scones straight into the hot oven and bake for 10-12 minutes until well risen and golden. Do not overbake – the base of your scone should be golden brown not dark brown or black!
Cool on wire trays and serve the same day.

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National Tea Day: How to Drink Tea, A Very British Guide

Rebecca Cox — Fri, 21 Apr 2023 15:15:10 +0000

From loose leaf to a builder’s brew from a bag, high tea with the Queen (or at least a fancy aunt) to a strong brew to kick-start your day; how much do you really know about tea? From the social rules and etiquette surrounding the British traditions of tea, to the differences between supermarket and luxury brands, we give you a complete run-down to the nation’s favourite drink. We tell you: how to drink tea.

How to Drink Tea, A Very British Guide

A History of Tea

Tea arrived on our shores from China in the 17th century. As a rare and exotic new drink, only the Queen and the aristocracy could afford to drink it.

‘As a new oriental luxury, the ceremony of brewing and serving was copied from the Chinese. The lady of the house took charge of the kettle and teapot and served the tea in tiny porcelain bowls. At Ham House, Surrey, the Duchess of Lauderdale is thought to have served tea to her friend Queen Catherine in this way, in the white and silver teapot still on show at the house.’ – National Trust History of Tea

Throughout the 18th century, different grades of tea became widely available. The tradition of taking a ‘tea break’ was introduced to many workplaces across the country. The 19th century saw the popularity of tea growing even faster, with tea rooms popping up across Britain to serve the masses.

When to Drink Tea

You might think that tea is to be served roughly every 30 minutes with a dash of milk and a rich tea. But we consulted the tea experts to see when tea is best enjoyed…

MORNING: The stronger, single-origin black teas from Assam, Ceylon, and China, as well as English and Irish breakfast blends, can help make greeting the day a little easier. These are sometimes best with a splash of cream or milk.

LUNCH/EARLY AFTERNOON: Try mellower green teas (sencha, jasmine, matcha, Mao Feng) and oolong teas (Ali Shan, Bai Hao), which better suit the pace of a day already in gear.

DINNER/EARLY EVENING: Oolongs, whites (Silver Needle, White Peony), and decaffeinated tea go well with dinner. For heartier meals, pu-erh is a tea of choice (it is reputed to help cut cholesterol and the bloat of fatty foods). White tea (served with fruit), or a limited edition, first flush tea (spring harvest) can dress up a fancier meal occasion.

BEDTIME: Most people look for something with no caffeine at the end of the waking day. Herbal or fruit teas are caffeine-free and provide a soothing alternative.

Extract from How to Make Tea: The Science Behind the Leaf by Brian R Keating & Kim Long. Published by Ivy Press.

Loose Leaf Vs Bagged Tea

This is such a complex (and fiercely contentious issue) that we’ve done a separate feature on the differences between loose leaf and bagged teas.

However, Florence Holzapfel, Tea and Coffee buyer at Fortnum & Mason told us: ‘The biggest difference is that they contain different grades of tea. The tea grades commonly used in tea bags are from a different processing method known as ‘Cut, Tear and Curl’. CTC creates fine leaf tea with a larger surface area which means it brews faster, but loses some of its flavour. Loose leaf, by contrast, preserves all the richness and complexity of the tea.’

How to Drink Tea

Now we come to the important bit: how do you drink tea?

Bernadine Tay is a certified tea sommelier and global tea curator for Wedgwood. She told us: ‘The exciting thing about tea is there are so many ways to enjoy it. Hot, cold brewed, or infused in a tea cocktail. Not only is tea a healthy beverage, but its interesting flavour profile means that it can be enjoyed in so many ways.’

Water Temperature

‘The important thing is to know a little about the type of tea you are preparing to serve, and to know the best way for your guest to experience it. For example, if you were serving hot tea, the general rule is to know that only black and herbal teas can withstand boiling water. Any other teas such as green, oolong and white teas need a cooler water so the leaves do not burn, which can produce a bitter flavour. Green or white tea are typically drunk without milk or sugar, as they have a much more delicate aroma and flavour.’ – Bernadine Tay

Iced tea is best brewed overnight in the fridge in cold water to allow for a delicate, naturally sweet tea.

English Breakfast Tea

How do you make the perfect cup of English breakfast tea? We’ll let the experts explain…

First and foremost, always use freshly-drawn water; if you reboil old water, it’ll lose oxygen and that will affect the taste of your tea.
Where possible I would also recommend using loose leaf tea, as it’s the best way to experience the tea’s full breadth of flavour.
The perfect cup is one that’s poured from a tea pot too – you should use one heaped teaspoon per person around the table, and add an extra one just for the pot.
The temperature of your water also matters – breakfast tea is a black tea, so boiling water is a must.
Finally, brew for 3-5 minutes (I brew for the full five, for a stronger flavour) and then add milk – first or last, either is grand – and if you like, a dash of sugar too.

Florence Holzapfel, Fortnum & Mason

A proper cup of tea calls for loose leaf tea. Use a specialist blend – our version Blight-tea, is our best-seller.
Take a fine bone china teapot and add one level dessert spoon of tea leaves for a small pot for one, two for a large pot.
Pour boiling water, leave to infuse for three to four minutes before pouring into a china cup with a saucer.
Contrary to wide belief, there is no real effect to adding the milk before or after so we always ask for personal preference.

Nancy Clack, Owner of Nancy’s Teashop

Tea: The Social Rules

‘Tea should be taken when and wherever you like, and in whatever fashion best suits you,’ says Fortnum & Mason’s Florence Holzapfel. ‘There are better and worse ways to make tea and more formal and informal ways to enjoy it. But rules are there to be broken and tea is made to be enjoyed. The only thing I am slightly militant about is the cup or the mug I use. You wouldn’t drink fine wine from a pint glass, and I think the same applies to fine tea.’

Featured image: Priscilla du Preez via Unsplash

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The Best British Tea Sets

Charlie Colville — Wed, 19 Apr 2023 09:00:54 +0000

Us Brits have been one of the world’s largest tea consumers since the eighteenth century – and our obsession has yet to dwindle. This quintessentially British pastime deserves a show-stopping presentation to match the regality of the tradition, and where better to start than with a good tea set? These are the best British tea sets on the market right now…

The Best of British Style – Fashion, Beauty, Brands & More

The Best British Tea Sets

The origins of tea can be traced back to South East Asia (specifically in ancient China), where it flourished for centuries. It was only in the 1700s, when Britain was developing more refined trading routes, that the art of tea-drinking made it’s way to us – and even then, it was hoarded by the European upper classes.

To match the demand for tea, ceramics manufacturers began to turn their hand to teaware. Notable names in the industry, like Burleigh, Royal Worcester and Wedgwood, catered to society’s elite with beautifully designed cups, saucers, teapots, milk jugs and sugar pots. The British tea set was born.

Since then, tea-drinking has become something of a national sport. We’ve developed a taste for different blends, brands and afternoon teas, and we’re well up for cracking out the fancy china to up the sophistication of our next get-together.

Speaking on the rise in popularity of teaware Burleigh’s Design and Development Manager, Alison Howell, commented: ‘There will be no more “saving it for best”… This desire to make every moment count and appreciate the joy of the little nuances in life will lead us to fill our homes with only the pieces we truly love – pieces which combine functionality and beauty. This means buying less, and more thoughtfully; buying to last. This also means becoming curators of our own object collections – we’re going to be less willing to compromise on a detail to have a “matching set”.’

Want to start your collection? Shop the edit below.

15 British Teaware Pieces to Shop Now

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Cornish Yellow 16 Piece Dinner Set with Mugs, £201.60, Cornishware, cornishware.co.uk

An assortment of Emma Bridgewater crockery, emmabridgewater.com

Burleigh Blue Asiatic Pheasants Teacup, Saucer and Teapot, £121, burleigh.co.uk

Nina Campbell Marguerite Tea for Two Set, £515, ninacampbell.com

Royal Albert 100 years 5-piece cup and saucer set (1900-1940), £235, selfridges.com

Cath Kidston Cherished Tea Cup & Saucer, £17.50, cathkidston.com

Burleigh Blue Asiatic Pheasants Sugar Bowl 9.5cm/4″, £34, burleigh.co.uk

Royal Worcester x Sara Miller London Portmeirion Chelsea Tea Spoons Set of Four, £23, royalworcester.co.uk

Fortnum’s Cloverleaf Tea for Two Set, £950, afternoontea.co.uk

Luna & Curious Blaggard Teapot, £100, lunaandcurious.com

Emma Bridgewater Polka Dot 4 Mug Teapot Boxed Set, £65, emmabridgewater.co.uk

Fortnum & Mason Herend Fish Scale Creamer, Eau de Nil, £150, fortnumandmason.com

Royal Albert Rose Confetti three-piece tea set, £205, selfridges.com

Whittard English Breakfast Tea Cup and Saucer, £16, whittard.co.uk

O.W. London Loop Blush andWhite Teapot (with Gold Trim), £99, ow-london.com

Main photo by Tea Creative │ Soo Chung on Unsplash

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The Greatest Tea Brands Of All Time

Sophie Bucknall — Tue, 31 Jan 2023 10:15:52 +0000

Tea has become an inherent part of British culture – it’s up there with tennis, a Sunday roast and saying sorry. Its origins, though, are in ancient China, where it was discovered many centuries ago before becoming big in India and Sri Lanka. The beginnings of English Breakfast, on the other hand, are thought to lie in Scotland, where Queen Victoria first enjoyed a blend during a stay at Balmoral. Nowadays there are endless brands to choose from, but which are the greatest? Here we bring you the very best tea brands. Whether you’re all about a classic builder’s tea, prefer a nutritious green or love everything from oolong to jasmine, you can guarantee these names know their stuff.

The Very Best Tea Brands

Our definition of best

For a truly good cup of tea, you’ve got to source the right tea bag from the right brand. Luckily for you, we’ve done the hard work and and have found the best brands out there. Our version of ‘best’, though, isn’t just about taste – although that is imperative, obviously. To us though, to be the best – a brand must have sustainability, regeneration and ethics at the heart of its mission, whether that’s using plastic-free packaging or ensuring fair workers wages. So, here’s our roundup of the best tea brands out there which are creating great tea that gives back to the community: both people and the planet.

The Best Tea Brands 2023

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UK Loose Leaf Tea Company

Cutting out the middle men, the UK Loose Leaf Tea Company collects its tea directly from the growers – meaning all the money goes to the rural farmers who make this organically-grown tea. Ninety-eight per cent of its orders are now plastic free, with the option to opt for an 100 percent plastic free service at checkout. There’s a plethora of different types of tea on offer, and, as the name suggests, it’s loose leaf tea – so get your teapot ready. theuklooseleafteacompany.co.uk

Traidcraft

In 1979, Traidcraft brought the first ever cup of fair trade to the UK. Originally sourced from a charitable-owned farm in Sri Lanka, with profits split equally between the workers and the charitable trust, Traidcraft has now broadened its reach, and partnered with multiple growers. The commitment to prioritising great tasting tea that is ethically sourced it is at the heart of Traidcraft – and it pays off in taste. traidcraftshop.co.uk

Twinings

Britain’s oldest tea-brand, Twinings was introduced in 1706 and holds a royal warrant; it has well earned its place on the list. And not only has it proven over the last three hundred years its success at producing high quality tea, but it’s also become strongly committed to making a positive social impact. From its position as founding member of Ethical Tea Partnership, to its partnerships with Save the Children and UNICEF, Twinings creates a comforting cup of tea which gives back to the community. twinings.co.uk

Teapigs

Hot or cold? Alongside the usual black and herbal teas – served hot – Teapigs also specialises in creating special cold brew teas: tea designed to be served and drunk cold. It makes for a nicer, more authentic version for a great iced tea. Teapigs is a member of the Ethical Tea Partnership and has its own ethical scheme that works with and supports tea growing communities. teapigs.co.uk

Tea Heritage

Tea Heritage is a boutique brand based in Lyon, France which works to create beautiful bagged-tea, with a focus on the creation and design process. Each teabag shape is individually designed, before being carefully sewn up. Giving back to the community is integral to Tea Heritage: the craftspeople in the team live in the local community and many of them are blind or partially sighted. Responsibly sourced, using organic products and creating beautiful bespoke tea bags, this is a very special tea brand. teaheritage.fr

Birchall Tea

Not only does Birchall Tea promise seriously good tasting tea – it’s won 78 Great Taste Awards – but it also has a huge focus on sustainability. It’s the UK’s first fully solar powered tea factory, produces biodegradable tea bags, and all its products are 100 per cent carbon neutral. birchalltea.co.uk

Pukka Herbs

Pukka Tea is a leading herbal tea brand which works closely with farmers and sources high-quality, organic ingredients to create delicious teas with health-beneficial effects. pukkaherbs.com

Clipper Teas

Clipper Teas became the UK’s first official Fairtrade tea company in 1994 and now stands as the world’s largest Fairtrade tea brand. Clipper Teas’ dedication to using high quality and well-sourced ingredients in natural and compostable tea bags results in a seriously good cup of tea. clipper-teas.com

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